Recipes

Cheesy Onion-topped Beef Sandwiches

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8 frozen breaded onion rings (from 9-oz. pkg.)
4 (1/2-inch-thick) slices sourdough bread
2 tablespoons creamy mustard-mayonnaise sauce
1/2 to 3/4 lb. thinly sliced cooked roast beef (from deli)
1/2 teaspoon garlic-pepper blend
1 medium tomato, thinly sliced
4 (1-oz.) slices colby-Monterey Jack cheese

1.) Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.

2.) Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.

3.) Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.

4.) Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.

Yield: 4 servings
Prep Time: 0 hr 25 mins
Cook Time: 0 hr 10 mins
Ready In: 0 hr 10 mins
   
Category: Main Course
Main Ingredient: Beef
Cooking Method: Baking
Recipe Tags: beef sandwiches cheesy onion onion-topped beef sandwiches
   
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