Fudgy Frosted Brownie Cookies

1.) Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.

2.) Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.

3.) Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

4.) In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat.

5.) Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

Chef's Note & Story

You can freeze frosted cookies tightly covered for up to two months.