Big-batch Salsa Chicken Fiesta
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 45 mins
2 1/3 cups Original Bisquick® mix
1/2 cup water
3 eggs
3 cups shredded Cheddar cheese (12 oz)
1 tablespoon vegetable oil
6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
2 1/2 cups Old El Paso® Thick 'n Chunky salsa
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1.) Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
2.) In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
3.) Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
| Yield: | 18 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 25 mins | |||
| Ready In: | 0 hr 25 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Baking |
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| Recipe Tags: | big-batch salsa chicken fiesta | big-batch salsa | chicken fiesta | salsa |
Chef's Note & Story
Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.
I Love Big-batch Salsa Chicken Fiesta. It is easy to make and very good in taste.