2 - 8 oz packages cream cheese, softened
1 cup sour cream
1 cup cooked country ham, diced
1/4 cup chopped onion
1/2 tsp garlic salt
1 teaspoon butter
1 cup chopped pecans
1/2 tsp Worcestershire sauce
Combine first 5 ingredients in food processor until mixed wel. Pour into casserole dish. Saute pecans and Worcestershire sauce in butter. Sprinkle into the casserole dish. Bake at 325 degrees for 20 minutes. Serve warm with crackers of your choice.
| Yield: | 10 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 0 hr 20 mins |
| Ready In: | 0 hr 20 mins |
| Category: | Appetizer |
| Main Ingredient: | Ham & Sausages |
| Cooking Method: | Baking |
| Recipe Tags: | dip country ham |
