1 cup stewed rhubarb (cooled)
1 banana
1 cup plain soy yogurt
splash lemon juice
1/2 teaspoon ground cinnamon

For the stewed rhubarb:

1 & 1/2 cups chopped rhubarb
4 ounces sugar (or less to taste)
1/4 cup water

To make the stewed rhubarb:

1. Place the rhubarb in a small saucepan.

Add the sugar and water and bring to a boil.

Watch it careful and stir so that it does not boil over.

When the rhubarb has broken down, remove from the heat and allow to cool.

To make the smoothie:

1. Place the cooled stewed rhubarb in a blender.

2. Add the banana (peeled and in chunks).

3. Add the soy yogurt.

4. Blend to a smooth consistency.

5. Add the splash of lemon juice and the cinnamon and pulse once again.

6. If you wish a thinner smoothie, you can add some ice cubes or soy milk.

7. Garnish by sprinkling with cinnamon, and add perhaps a twig of lemon balm.