Recipes

White Chicken With Chili

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4 cans (16 oz) navy beans
7 cups Progresso® reduced sodium chicken broth (from two 32-oz cartons)
1 large onion, chopped
2 cloves garlic, finely chopped
2 teaspoons ground oregano
2 teaspoons ground cumin
2 cans (4 oz) Old El Paso® green chiles
5 cups cooked chicken

1.) In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally.

2.) Reduce heat to medium-low. Cover; simmer for about an hour.

Yield: 8 servings
Prep Time: 0 hr 15 mins
Cook Time: 1 hr 10 mins
Ready In: 1 hr 10 mins
   
Category: Soup & Stews
Main Ingredient: Chicken
Cooking Method: Boiling
Recipe Tags: white chicken chili chicken chicken chili
   

Chef's Note & Story

Flavors will be enhanced if made the day before…perfect make ahead dish! And it freezes well.

If it is too thin, mash some of the beans for a thicker consistency.

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