12 hard boiled eggs, shelled
1 medium onion, thinly sliced
3/4 cup water
1 1/4 cup white vinegar
2 tsp salt
1 tsp dill
1 clove garlic, halved
1/2 tsp mustard seed
Optional: 2 tbsp sugar
Firmly pack eggs and onions in a large glass jar. Boil remaining ingredients. Reduce the heat and bring down to a simmer for 5-7 minutes. Pour over eggs and cover completely. Seal the jar and chill for 3 days.
Any extra vinegar mixture can be used to pour over cucumbers.
| Yield: | 12 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 7 mins | |||
| Ready In: | 0 hr 7 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Eggs | |||
| Cooking Method: | Boiling |
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| Special Diet: | Kid Pleaser | Low Calories | Low Carb | Low Fat |
| Recipe Tags: | pickled | dill | eggs | |
Chef's Note & Story
Any extra vinegar mixture can be used to pour over cucumbers.
