Texas Sheet Cake
2 Sticks Oleo
1 cup water
2 tble cocoa
2 cups flour
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 tsp. salt
1 1/4 tsp. baking soda
Frosting:
1 Stick oleo
4 tbls. milk
3 tbls. cocoa
1 tsp. vanilla
1 cup chopped nuts and 1/2 box powdered sugar.
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bring to boil: the 2 sticks of oleo, 1 cup water and 2 tbls. cocoa. then set aside.
combine: 2 cups flour, 2 cups sugar, 2 eggs, 1/2 cup buttermilk, 1/2 tsp. salt, 1 1/4 tsp. soda.
add boiled mixture to flour mixture and pour into a floured cookie sheet. then bake for 20 min. at 350 degrees.
frosting:
bring all ingrediets to a boil then remove from heat and add powdered sugar until creamy.
frost cake as soon as you remove cake from oven. (while hot)
| Yield: | 12 servings |
| Prep Time: | 15 hr 0 mins |
| Cook Time: | 0 hr 20 mins |
| Ready In: | 0 hr 20 mins |
| Category: | Desserts |
| Main Ingredient: | Chocolate |
| Cooking Method: | Baking |
| Nationality: | United States |
| Occasion: | Christmas |
| Special Diet: | Kid Pleaser |
| Recipe Tags: | Texas Sheet Cake |
my grandma ruth baked this for me when i was a small girl. i love it and still remember to this day getting up on a sunday morning and smelling the chocolate cooking.