White Bean Soup For Crockpot
- by: floweringmama
- Rating:
- Category: Soup & Stews
- Level: Easy
- Total Time: 6 hr 15 mins
2 pounds navy beans
3/4 cup finely chopped celery
1 tbsp oregano
1 tsp basil
2 medium onions, chopped
1 tsp thyme
1 ham hock with lots of meat (trim fat and skim)
1 - 16 ounce can tomatoes
3 garlic cloves, minced
1 large potato, peeled and diced
several dashes of Tabasco sauce
salt and pepper
Combine all ingredients, except the salt, in crockpot and cover with water. Cook on low for approximately 6 hours or until beans are soft. Add water if needed. Remove the ham and pull the meat off the bone, shred and return to crockpot. Season with salt.
| Yield: | 10 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 6 hr 0 mins | ||
| Ready In: | 6 hr 0 mins | ||
| Category: | Soup & Stews | ||
| Main Ingredient: | Beans & Legumes | ||
| Cooking Method: | Slow Cook |
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| Nationality: | United States | ||
| Special Diet: | High Fiber | Kid Pleaser | One Pot Meal |
| Recipe Tags: | bean soup crock pot | ||
