Spicy Pork Ribs
by Aihui Ong (I We)
Information
- Difficulty: Easy
- Category: Main Course
- Main Ingredient: Pork
- Cooking Method: Roasting
-
cook time:
0 hr 40 mins -
prep time:
0 hr 10 mins -
servings:
5
Ingredients
1 lb pork spareribs, cut into bit-size pieces
Marinade
--------
1 tablespoon cornflour
1 red chilli/hot pepper (seed discarded)
2 cloves garlic, chopped finely
1 tablespoon garlic-chilli sauce or sriracha
1 tablespoon fermented soya beans
2 tablespoon sugar
1 tablespoon dark soya sauce or molasses
4 tablespoon water
Dashes of white pepper
2 teaspoon sesame oil
Directions
Directions
1) Rinse pork ribs well and pat dry with paper towels
2) Mix all marinade ingredients in a bowl. Add marinade to pork ribs. Let the ribs marinate in the fridge for at least 1 hour or overnight.
3) Preheat oven to 400F.
4) Arrange pork ribs on a baking tray and pour remaining marinade over the ribs. Roast for about 30 - 40 minutes. Turn the ribs over halfway through cooking.
5) When done, ribs have a rich brown color.
