Recipes

Crab Cakes With Avocado Fries

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4 tablespoon olive oil
1 cup yellow onion , diced
1/2 cup celery, diced
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1 tablespoon minced garlic
1 1/4 lb Dungeness crabmeat
1/2 cup mayo
1/2 cup green onion, chopped
1/4 cup grated cheese (your fave cheese)
1/4 cup flat-leaf parsley, finely chopped
1/2 tsp fresh thyme
2 cups + 3 tablespoons panko bread crumbs
2.5 tablespoon whole grain mustard
1 tablespoon Dijon mustard
Juice of 1 lemon
Grated zest of 1 lemon
1 tsp Worcestershire sauce
1 tsp hot pepper sauce (optional)
salt and pepper

Avocado Fries
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1 large ripe avocado
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp granulated onion (onion powder)
1/8 tsp granulated garlic (garlic powder)
1 pinch cayenne
1 cup buttermilk
Vegetable oil for frying

1) Heat 2 tablespoon oil in large skillet over medium heat. Add onion, celery, red and yellow bell pepper and garlic. Cook till tender, about 3-5 minutes. Set aside to cool.

2) In a large bowl, add crabmeat, cooled vegetables, mayo, green onions, cheese, parsley, thyme, 3 tablespoons bread crumbs, whole grain mustard, Dijon mustard, lemon zest, juice, Worcestershire sauce, hot sauce. Toss well and season with salt and pepper.

3) Preheat oven to 250F.

4) Form crab mixture into 12 cakes about 2.5 inches wide. Coat each with remaining panko bread crumbs.

5) Heat remaining oil in a large skilled over medium heat. Cook crab cakes in batches, brown them on both sides, about 5 mins total. Set crab cakes on baking sheet, keep them warm in oven while pan frying the rest.

Avocado Fries
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6) For avocado fries, heat about 2 inches of oil in large pot. While oil is heating, halve, pit and peel the avocado and cut into 1/2-inch slices.

7) In a shallow dish, toss together flour, salt, pepper, onion, garlic and cayenne. Put buttermilk in another shallow dish.

8) Work in batches. Dip avocado slices in buttermilk, then coat with seasoned flour. Fry avocado slices until golden brown, about 2 mins. Drain on paper towels while frying the rest of the slices.

9) Serve crab cakes and avocado fries immediately. Avocado fries will get soggy once cooled.

Yield: 12 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 20 mins
Ready In: 0 hr 20 mins
   
Category: Appetizer
Main Ingredient: Seafood
Cooking Method: Pan Fry
Nationality: United States
Recipe Tags: Crab seafood avocado
   

Chef's Note & Story

Recipe inspired by Chef Peter Dominguez and Chef Peter Jackson.

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