Pineapple Carrot Salad
- by: jwinters
- Rating:
- Category: Hors D Oeuvres
- Level: Easy
- Total Time: 0 hr 20 mins
One bag (usually 10 oz) "matchstick" carrots
One can (usally 14 oz) pineapple chunks, drained and liquid reserved
1/2 cup raisins
Parsley, chopped
Salt and pepper to taste
Mix it all in a bowl! It's up to you, how much of the pineapple juice you like to add in. It's very easy - and easy to increase the amount made.
If you'd like to make a creamier version, you can add yogurt (plain or pineapple).
| Yield: | 5 servings | ||||||||||
| Prep Time: | 0 hr 20 mins | ||||||||||
| Cook Time: | 0 hr 0 mins | ||||||||||
| Ready In: | 0 hr 0 mins | ||||||||||
| Category: | Hors D Oeuvres | ||||||||||
| Main Ingredient: | Vegetables | ||||||||||
| Cooking Method: | No Cook |
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| Occasion: | Potluck | ||||||||||
| Special Diet: | Egg Free | Gluten Free | High Fiber | Kid Pleaser | Kosher | Lactose Free | Low Calories | Low Fat | Organic | Vegan | Vegetarian |
| Recipe Tags: | pineapple | carrot | salad | potluck | |||||||
Chef's Note & Story
This is especially a favourite at cook-outs, it goes great with pork. Vegetarians love it, because it's substantial enough that they don't miss the meat being grilled.
