Recipes

Chicken Pizza Mexicana

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2 cups shredded taco-seasoned cheese blend (8 oz)
1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1 1/2 cups chopped cooked chicken
2 plum (Roma) tomatoes, thinly sliced
1 small jalapeño chile, seeded, finely chopped

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1.) Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.

2.) Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

Yield: 4 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 10 mins
Ready In: 0 hr 10 mins
   
Category: Main Course
Main Ingredient: Chicken
Cooking Method: Grilling
Recipe Tags: quick easy fast chicken
   

Chef's Note & Story

For mini pizzas, use two 6-inch prebaked crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.

Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.

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