Recipes

Pizza Crisps

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1 1/4 lb lean (at least 80%) ground beef
1/2 cup diced pepperoni (from 6-oz package)
1 can (8 oz) pizza sauce
1 cup shredded 6 cheese Italian cheese blend (4 oz)
2 cups shredded Cheddar-American cheese blend (8 oz)
36 slices sourdough cocktail bread

1.) Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.

2.) Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*

3.) Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

Yield: 36 servings
Prep Time: 0 hr 20 mins
Cook Time: 0 hr 20 mins
Ready In: 0 hr 20 mins
   
Category: Appetizer
Main Ingredient: Cheese & Dairy
Cooking Method: Baking
Special Diet: Kid Pleaser
Recipe Tags: pizza beef crisps bread
   

Chef's Note & Story

These are great after-school snacks to keep in the freezer. You can take out just the number you need for the kids and bake them.

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