Cheesy Chicken And Ham Chowder
- by: kusinera
- Rating:
- Category: Soup & Stews
- Level: Easy
- Total Time: 0 hr 20 mins
2 cans (18.5 oz each) Progresso® Traditional potato with broccoli & cheese chowder
1 cup cubed cooked chicken breast
1 cup diced cooked ham
1 cup shredded Cheddar cheese (4 oz)
1.) In 3-quart saucepan, heat soup, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
2.) Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 10 mins | |||
| Ready In: | 0 hr 10 mins | |||
| Category: | Soup & Stews | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Boiling |
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| Recipe Tags: | cheesy chicken and ham chowder | cheesy chicken chowder | chicken and ham chowder | chicken |
Chef's Note & Story
Leftover chopped rotisserie chicken works well for the cubed chicken breast.
Switch out the meats and cheese to come up with a delicious new creation every time.
Simple to make and so tasty. Did add a little pepper for a bit of a zing.
The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters.