Egg And Bacon Topped Muffins
2 tablespoons purchased honey mustard*
2 English muffins, split, toasted
4 (3/4-oz.) slices American cheese
4 hard-cooked eggs, peeled, sliced
4 teaspoons real bacon pieces
1.) Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
2.) Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 5 mins | |||
| Ready In: | 0 hr 5 mins | |||
| Category: | Breakfast | |||
| Main Ingredient: | Bread | |||
| Cooking Method: | Baking |
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| Recipe Tags: | egg | bacon | muffin | bake |
Chef's Note & Story
*To substitute for purchased honey mustard, mix 4 teaspoons honey and 2 teaspoons prepared mustard.
