Recipe Overview
Crispy Vegan No-bake Cookies
Recipe By: witchylady
Recipe Category: Desserts
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Recipe Details
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Recipe Key Info
Difficulty:
Easy
Cook Method:
No Cook
Yield:
24 Servings
Prep Time:
0 hr 10 mins
Cook Time:
0 hr 0 mins
Ready In:
0 hr 10 mins
Additional Info
Category:
Desserts
Main Ingredient:
Grains
Nationality:
United States
Useful Items:
mixing spoon, bowl, cookie sheet, wax paper
Special Diet:
Egg Free High Fiber Kid Pleaser Lactose Free Organic Vegan VegetarianRecipe Tags:
vegan vegetarian cereal peanut butter easy crispy cookies dessert kid refridgerator healthy
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Ingredients
1/2 cup natural peanut butter
1/2 cup powdered soy milk (I used Better than Milk- brand)
1/3 cup agave nectar
1/2 cup crispy brown rice cereal
1/2 cup instant oatmeal
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions
Combine all ingredients in a large bowl. Mix together. Kneed ingredients together into a dough, Using clean hands, roll into 1" balls and place on a cookie sheet lined with wax paper. Refrigerate for 30 minutes. Makes about 24 cookies.
Chef's Note
If you are a vegan who eats honey, you can use that instead of the agave.
Recipe Reviews (1)
Wow, looks so easy to make! I've heard lots of great things about agave nectar. Where do you buy yours?
on 28 May 2010 · Like ·
Name: Witchy Lady
Web:
http://www.fiverr.com/users/witc...
About:
I'm a kitchen witch. I'm a wiccan priestess and award winning cook.
