1 cup whole wheat flour
1 cup white flour
3/4 teaspoon. salt
1 tablespoon baking powder
6 tablespoons margarine, cold
1/2 cup walnuts, chopped
1 tablespoon tarragon, fresh, chopped
1 tablespoon marjoram, fresh, chopped
1 tablespoon chives, fresh, chopped
3/4 cup soy milk

1. Combine the flours, salt and baking powder in a bowl.

2. Add the cold margarine, cut in pieces, rub he margarine in until the mixture has the texture of coarse sand.

3. Stir in the chopped walnuts and herbs, then add the soy milk and stir with a fork until the mixture just holds together.

4. Put the dough out on a lightly floured board and very gently knead it just a few turns, just until it can be rolled out.

5. The less you work the dough, the more tender the biscuits will be.

6. Roll the dough out 3/4″ thick, and cut out biscuits with a cutter.

7. Place the biscuits on a parchment covered baking sheet, and bake them at 425 F / 218 C for about 12 to 13 minutes, or until puffed and golden brown.