Recipes

Grilled Chicken Satay With Cucumber Salad

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Chicken Satay
1/2 cup Asian peanut sauce
4 boneless skinless chicken breasts
1/4 teaspoon salt

Cucumber Salad
3 cups thinly sliced peeled seedless cucumbers
1/3 cup halved thinly sliced red onion
2 tablespoons white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Toppings
2 tablespoons coarsely chopped cocktail peanuts
2 tablespoons thinly sliced green onions (2 medium)
3/4 cup Asian peanut sauce

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1.) Soak 8 (10-inch) wooden skewers in water 30 minutes. Heat gas or charcoal grill. Place 1/2 cup peanut sauce in medium bowl; set aside. Cut chicken crosswise into 1/2-inch thick slices. Thoroughly coat chicken slices with sauce in bowl; sprinkle with 1/4 teaspoon salt. Cover and refrigerate 30 minutes.

2.) In another medium bowl, stir together cucumber salad ingredients; set aside.

3.) Remove chicken from bowl; discard peanut sauce. On each skewer, thread 4 to 5 chicken slices. Place skewers on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center.

4.) To serve, divide cucumber salad among 4 serving plates. Top with chicken skewers and toppings.

Yield: 4 servings
Prep Time: 0 hr 30 mins
Cook Time: 0 hr 10 mins
Ready In: 0 hr 10 mins
   
Category: Main Course
Main Ingredient: Chicken
Cooking Method: Grilling
Recipe Tags: grilled chicken satay grilled chicken chicken satay cucumber salad
   

Chef's Note & Story

Peanut sauces can be spicy. Check out the ingredients on the label before buying to get an idea of how hot the sauce is.

When placing chicken on skewers, keep the skewers centered in the chicken slices as much as possible so the slices have less exposure to the grill surface to avoid burning.

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