Oriental Fried Chicken

1.Cut chicken breasts into bite size.
2.In a bowl, combine 4 tablespoons of sour cream , 4 teaspoons of soy sauce, sesame oil and grated garlic clove. Mix well. Add cut chicken breasts to the bowl. Marinate for 1 hour.
3.In a frying pan, heat oil. Coat marinated chicken breasts with flour and deep fry them until crispy.
4.In a bowl. Combine 8 tablespoons of sour cream, 2 tablespoons of parmesan cheese, 1 teaspoon of soy sauce, chopped scallions and pepper. Mix well.
5.Place fried chickens on the plate and pour the sauce on the fried chicken.

Chef's Note & Story

When I was a kid, fried chicken was a dream food. My parents are Japanese (I am Japanese too) and my mother cooked Japanese food ALL THE TIME. But sometimes she cooked some western food, such as spagetti, fried chicken for my sister and me. This fried chicken was one of my favorite among my mothere's food.