Tomato, Blue Cheese And Prosciutto Bruschetta
Sweet and Sour Sauce
1/3 cup juice reserved from canned tomatoes (below)
1/3 cup honey
1/3 cup apple cider vinegar
Bruschetta
1 loaf baguette French bread
1/4 cup olive oil
1/2 teaspoon fresh cracked black pepper
1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved
1 package (5 oz) blue cheese, crumbled
2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips
1.) In 1-quart saucepan, mix sweet and sour sauce ingredients. Simmer over medium heat about 10 minutes, stirring occasionally, until sauce coats back of spoon.
2.) Heat oven to 400°F. Cut bread into 1-inch slices; place on ungreased cookie sheet. Brush both sides of each bread slice with olive oil; sprinkle 1 side of each with pepper. Toast in oven 5 to 7 minutes or until light brown.
3.) Spoon 1 teaspoon drained tomatoes onto each toasted bread slice; top with crumbled blue cheese and prosciutto strips. Drizzle with sweet and sour sauce.
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 30 mins | |||
| Cook Time: | 0 hr 10 mins | |||
| Ready In: | 0 hr 10 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Bread | |||
| Cooking Method: | Baking |
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| Recipe Tags: | tomato | blue cheese | cheese | prosciutto |
It's a game time appetizer...got to try this one for the football draft party!
This is great for dinner tonight:-)