Pizza Deviled Eggs
12 hardboiled eggs, peeled
1/4 cup mayonnaise
1/4 cup Italian cheese blend
Salt
Pepper
1/4 cup mini pepperoni pieces
2 tablespoons chopped green onions
1.) Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
2.) Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
3.) Just before serving, garnish with green onions.
| Yield: | 24 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 5 mins | |||
| Ready In: | 0 hr 5 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Eggs | |||
| Cooking Method: | No Cook |
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| Recipe Tags: | pizza | deviled eggs | eggs | pepperoni |
Chef's Note & Story
Get your kids in the kitchen! Little hands will love placing the mini pepperoni pieces into place. Invite your children to help you finish up the recipe by pressing the pepperoni on the already-filled deviled eggs.
Who doesn't love eggs....Especially with an italian twist!.....Yum!
This is a great way to have fun with the kids in the kitchen...delicious treat for Easter