Melon Balls In Port

1. Using a melon baller, cut small ball shapes out form 1/2 of a melon.

2. Pour 6 tablespoons of madera or port wine over the balls and allow them to soak for 1 hour.

3. Make the vegetable bouillon according to directions.

4.Serve the bouillon in a bowl, place the melon balls with a bit of the wine.

5. Dress with a few freshly cut water cress leaves.