Recipes

Hoagie Sandwiches On The Grill

6929405-close-up-of-a-beautiful-female-chef-preparing-a-pizza-in-a-kitchen_tiny

8 soft hoagie buns (6 to 7 inch), split
3/4 cup creamy Dijon mustard-mayonnaise spread
8 slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces
1/2 lb thinly sliced salami or summer sausage
1 lb thinly sliced cooked turkey or chicken
1 medium green bell pepper, cut into thin bite-size strips

Recommended Products

Char-griller 2424 Side

1.) Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.

2.) On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

3.) Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Yield: 8 servings
Prep Time: 0 hr 15 mins
Cook Time: 0 hr 10 mins
Ready In: 0 hr 10 mins
   
Category: Main Course
Main Ingredient: Chicken
Cooking Method: Grilling
Recipe Tags: hoagie sandwiches Grilled salami
   

Chef's Note & Story

Set out the ingredients for these hoagies and let guests prepare their own. Include extra mustards, mayonnaise and garnishes such as pickles and olives. Wrap the sandwiches in foil and heat as directed.

Cupcakes_tiny
  • Gabrielle