1 jar cherries in syrup
1 tbs. cornstarch
1 large container vanilla soy yogurt or vanilla soy pudding
1 tbs. tapioca flour (optional)
garnish with a dusting of pure cocoa

1. Make the Brownies ahead of time.

2. Put the entire jar of cherries and syrup in a sauce pan, with 1 tablespoon of cornstarch.

3. Cook, stirring constantly until the syrup thickens.

4. Remove from the heat and allow to cool slightly.

5. Open the container of vanilla soy yogurt and add 1 tablespoon of tapioca flour to thicken the soy yogurt. Beat well with a mixer.

6. This step is rather optional as it is my experience that it will not become as stiff as whipped cream. You could use vanilla soy pudding as an alternative, however this was meant to be more as a cream sauce or a mascarpone over the cherries. The vanilla soy yogurt works well as an alternative.

7. Just before serving, dust with pure cocoa.

8. Use a sieve to create very fine dust over the white soy topping.