Pan Seared Red Snapper Easy Recipe

< back

2 (4 ounce) fillets red snapper

1 tablespoon olive oil

1 lemon, juiced

2 tablespoons rice wine vinegar

1 teaspoon Dijon mustard

1 tablespoon honey

1/4 cup chopped green onions

1 teaspoon ground ginger

1) Rinse snapper under cold water, and pat dry.

2) In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

3) Heat a non-stick skillet over medium heat.

4) Dip snapper fillets in marinade to coat both sides, and place in skillet.

5) Cook for 2 to 3 minutes on each side.

6) Pour remaining marinade into skillet.

7) Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Yield:	2 servings
Prep Time:	0 hr 10 mins
Cook Time:	0 hr 10 mins
Ready In:	0 hr 10 mins

Category:	Main Course
Main Ingredient:	Fish
Cooking Method:	Frying
Recipe Tags:	Pan Seared Red Snapper	Pan Seared Red Snapper recipe

Chef's Note & Story

This recipe tastes like a restaurant dish with a delectable sauce!