Bell Pepper Pesto Panini

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for the panini:

basil pesto (see below)
1 Red bell pepper
1 Yellow bell pepper
1 tablespoon olive oil
6 slices whole grain bread
1-2 ounces cheese, grated

for the basil pesto:

1 cup fresh basil
1/4 cup walnuts, chopped
1 large clove garlic, minced
2 tablespoons olive oil
1-2 tablespoons lemon juice
salt and pepper

to make the pesto:

1. Place the basil, olive oil and lemon juice in a blender or food processor. Pulse the machine to puree the basil.

2. When the basil has become pureed, add the walnut pieces, garlic, salt and pepper.

3. Season to taste.

to make the panini:

1. Slice the bell pepper in long thin slices.

2. Saute the pepper slices until slightly soft, yet still crisp.

3. Toast the slices of bread.

4. Place a generous portion of peppers on each piece of toast.

5. Place the slices on a cookie sheet and sprinkle the grated cheese on top of each slice.

6. Warm in the oven until the cheese is slightly melted. (5-7 minutes).

7. Remove from the oven and drizzle the basil pesto on top.

Chef's Note & Story

Make the pesto first as that takes the longest time.