Easter Brunch Pizza

1) Remove the dough from the tube and separate it into biscuits. Pull apart each biscuit to make 2 thinner, even layers. Place all the dough pieces on an ungreased cookie sheet and flatten them gently, gradually molding them together to form a single egg shape.

2) Bake at 350º for 8 minutes, then remove the crust from the oven and let it cool.

3) Mix together the oil, parsley, and garlic in a small bowl. Brush this mixture over the cooled crust. Cover the crust evenly with the mozzarella, then sprinkle a layer of Parmesan on top.

4) Add toppings to create stripes, polka dots, and other accents so that the pizza looks like a decorated egg (a great job for kids). Return it to the oven until the cheese is melted, about 5 to 10 minutes. Serve warm.

Chef's Note & Story

This perennial party favorite gets a makeover for a midmorning meal. The biscuit-crust egg lets your kids get creative with decorations made from veggies and other favorite toppings