1/4 cup extra virgin olive oil
3 tablespoons butter
1 1/2 lbs sliced mushrooms ( white button,baby portobella brown )
1/2 cup diced shallots
1/2 cup white wine
6 cloves of garlic diced
juice of a small fresh lemon
1/4 cup chop parsley
2 twigs of fresh thyme chop
sea salt
pepper fresh ground
fresh cilantro for garnish
Clean the mushrooms by cleaning with a clean cloth ( never rinse with water ).
Cut half of the stem off and disregard.
Slice the mushrooms in thick slices.
Heat a skillet at medium heat.
Add the olive oil, when hot reduce heat to low and add the shallots, cook until translucent. ( about 5 minutes )
Add butter, thyme, parsley, lemon juice, wine and mushrooms, cook until tender about 4 minutes.
Add the garlic & sea salt and cook 2 minutes.
Remove from heat, place in a bowl. Garnish with cilantro and fresh ground pepper.
Enjoy the mushrooms on toasted slices of a baguette.
Great as an appetizer with glass of wine or as a side dish.
Enjoy<3
| Yield: | 6 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 10 mins | ||
| Ready In: | 0 hr 10 mins | ||
| Category: | Appetizer | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | Sauteing |
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| Nationality: | France | ||
| Recipe Tags: | Garlic Mushrooms | french style mushrooms | mushrooms white wine |
This really looks good and healthy. I'll have to try this one. Thanks for sharing.