Double-cheese Chicken And Vegetables
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 30 mins
1 cup uncooked rotini pasta (3 oz)
2 bags (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup shredded American-Cheddar cheese blend (4 oz)
1.) In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
2.) Meanwhile, in 2-quart microwavable casserole, place frozen vegetables and cheese sauce. Loosely cover with microwavable plastic wrap. Microwave on High 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just crisp-tender.
3.) Stir vegetables, chicken and cheese into pasta. Cover; cook over low heat 2 to 3 minutes or until cheese is melted. Stir gently.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 10 mins | |||
| Ready In: | 0 hr 10 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Pan Fry |
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| Recipe Tags: | quick | easy | double-cheese | cheese |
Chef's Note & Story
Pick up a bag of salad greens, and toss with a chopped tomato and a favorite dressing to complete the meal.
