4 plum tomatoes, diced
1/2 onion, chooped
1 tablespoon cilantro, minced
2 tablespoon red wine vinegar
1 tablespoon olive oil
1/4 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 flour tortillas
1 cup guacamole, prepared
1 cup sour cream
1 pound crabmeat, shelled
Combine tomatoes, onion, cilantro, vinegar, olive oil, sugar, salt, and pepper in a small bowl.
Spread the tomato mixture on the torillas then layer and disbrute the remaining ingredients.
| Yield: | 4 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 0 hr 5 mins |
| Ready In: | 0 hr 5 mins |
| Category: | Main Course |
| Main Ingredient: | Seafood |
| Cooking Method: | No Cook |
| Special Diet: | Low Calories |
| Recipe Tags: | tortilla |
Chef's Note & Story
This is a quick and easy recipe that doesn't even require pots and pans.
Quick and easy. The crabs have to be alive when you buy them to make sure they're really fresh and look for the fat ones.
you can but for the freshest taste i would get already shelled from your local fishery
Yummy recipe and quick to fix. I have a good question, can i use canned crab meat for this recipe?