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1. Toast almonds in preheated 350F oven for 6-8 minutes or until fragrant.

2. Melt butter in a large saucepan over low heat. Add raspberry marshmallows and stir until completely melted. Remove from heat.

3. Mix in Rice Krispies cereal and toasted almonds. Stir until well coated.

4. Spread the mixture using a silicone spatula evenly into an 8x8x2 inch pan coated with cooking spray.

5. Cut into 4-inch long strips when cool.

Chef's Note & Story

Best if served the same day.

For thicker treats, double the recipe.

Based on the original Rice Krispies treats recipe from Kellogg's.