Recipes

Easy Chicken And Dumplings

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1 1/2 cups fat-free (skim) milk
1 cup frozen peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed creamy chicken mushroom soup
1 cup Bisquick Heart Smart® mix
1/3 cup fat-free (skim) milk
Paprika, if desired

1.) In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.

2.) In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

3.) Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Yield: 4 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 20 mins
Ready In: 0 hr 20 mins
   
Category: Main Course
Main Ingredient: Chicken
Cooking Method: Boiling
Recipe Tags: easy chicken dumpling
   

Chef's Note & Story

You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.

For tender dumplings, don't overmix the dough. Mix just until moistened.

  • mike66
  • mike66