Grilled Mexican Chicken Burgers
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 30 mins
1 lb ground chicken or turkey
1 package (1 oz) Old El Paso® taco seasoning mix
4 slices (1 oz each) Monterey Jack cheese
4 hamburger buns, split
1/4 cup guacamole
1/4 cup Old El Paso® Thick 'n Chunky salsa
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1.) Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
2.) Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
3.) Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Grilling |
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| Recipe Tags: | Grilled | mexican | chicken | burgers |
Chef's Note & Story
Skip the fries, and serve these burgers with tortilla chips and a chilled fruit salad. Don't forget the extra salsa!
Lean ground beef is a good choice, too, for these south-of-the-border burgers.
I'd go for the chicken and pack some for picnic today. Thanks for posting!