for the dough:

1&1/2 cups flour
1 tbs. olive oil
1 tbs. curry powder
pinch salt
pinch sugar
1/2 cup warm water
1 packet yeast

for the filling:

1/2 head cabbage, finely sliced
1 tbs. oil
1 tbs. garam masala
1 tbs. hot curry powder
pich of salt
cayenne pepper to taste

1. Place the flour in a bowl with a pinch of salt and curry powder.

2. Measure 1/2 cup of warm water, place the sugar in the water and then the yeast, stir gently to dissolve.

3. Add the yeast water to the flour.

4. Add 1 tablespoon of olive oil and mix with a mixer.

5. When the dough is well mixed, put a clean towel over the top and place in a warm spot for 1/2 hour or until the dough has doubled in volume.

6. Meanwhile, slice the cabbage very thinly and sauté in a frying pan with the oil.

7. Add the spices and cook just until the

8. cabbage is wilted.

9. Grate the cheese.

10. Preheat the oven to (180C) or (325 F).

11. Using a tablespoon full of dough form about 10 balls and roll into circles on a well floured surface.

12. In the center of each circle of dough, fill 2 or 3 teaspoons full of the cabbage mixture.

13. Place the a small portion of the grated cheese on top of the cabbage mixture.

14. Fold the circle in half and seal with a fork.

15. You may want to brush the dough with oil for a glazed finish. But this is not necessary.

16. Place the patties in the oven and bake for 15-20 min. or until golden brown.