4 oz fish fillets
2-3 tbsp of matzo meal
1 egg, beaten
vegetable oil for frying
Cut the fish into fingers, feeling carefully for any bones which may have been left after filleting.
Dip the fish finger in the matzo meal, then in the egg.
Heat the vegetable oil in a frying pan, add the fish and shallow-fry for 2-3 minutes on each side.
| Yield: | 1 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 5 mins | ||
| Ready In: | 0 hr 5 mins | ||
| Category: | Lunch & Snacks | ||
| Main Ingredient: | Fish | ||
| Cooking Method: | Frying |
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| Special Diet: | Kid Pleaser | ||
| Recipe Tags: | fish | fish stick | fish finger |
Gonna try this one for my kids. Thank you for sharing this delicious recipe! :)