1 Box instant mash potatoes of you choice
1 head of brocolli or frozen pack already cut
1 cup of carrots cut in small cubes
1 yellow bell pepper cut in small cubes
1/2 cup of roasted red pimientos can or jar (reserve juice)
8 ounces of charp cheddar (shedered)
1 tablespoon of garlic powder or real garlic chop fine
1/2 small onion, your choice, purple or yellow (sliced)
sal and pepper to taste
Topping
3 beaten eggs
1 cup bread crumbs or Panko flakes
Prepare mashed potatoes according to direccions using the messure for six portions. (divide in two)
chop brocoli in bite size pieces, and carrots
add salt pepper, garlic, place in microwawe for about 3 or 4 minutes until brocoli is cooked and cheese is melted, check due to the fact that different micros have more or less power
set aside
In a non stick pan square or rectangule,about 8x11
place half of the prepare mashed potatoes, then place evenly the brocoli and cheese,and carrots, plus the bell pepper and the red pimento (roasted) with the juice include, also add onion slices
Cover with the rest of the mashed potatoes then brush the egg mixture on top and cover with the bread crumbs or panko flakes,
Bake on 400 degrees oven until the eggs and bread crumb makes a crust and eggs are cook to taste.
serve hot and decorate if desire
| Yield: | 6 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 30 mins |
| Ready In: | 0 hr 30 mins |
| Category: | Side Dishes |
| Main Ingredient: | Vegetables |
| Cooking Method: | Baking |
| Nationality: | Cuba |
| Special Diet: | Vegetarian |
| Recipe Tags: | Vegies |
Chef's Note & Story
This is a very colorfull dish, when you cut the portions you can see all the colors inside it can be garnish with more peppers red and green or use your imagination, I serve at home as a side dish for meat or fish disches is great.
