1/2 lb cooked shrimp
1/2 lb lump crab meat
2 celery stalks chopped finely
2 green onion stalks chopped finely
1 tsp hot sauce
1 tsp fresh lemon juice
zest of one lemon
1 tsp seafood seasoning
1 tbsp chopped fresh parsley
1 tsp red pepper flakes (optional)
3 heaping tbsp mayo
1 tsp grainy mustard
Recommended Products
mix and chill for at least an hour. serve with fresh veggies, toast points or make seafood sandwiches
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 0 mins | |||
| Ready In: | 0 hr 0 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Seafood | |||
| Cooking Method: | No Cook |
|||
| Nationality: | United States | |||
| Special Diet: | Low Carb | |||
| Recipe Tags: | shrimp | Crab | salad | seafood |
i have made a few variations of this recipe. the beauty of cooking is you can get creative and put your own twist on any recipe. i love to just prep, cook and eat! my joy is the smiles i bring to my family and friends thru my food.
This is very Good!!
I tried adding all purpose cream instead of mustard. I really don't like mustard that much. It still tastes good.