Skewered Fruit With Chocolate Sauce
3/4 cup pure chocolate
1/2 cup soy cream
2 bananas, cut in bite sized pieces
4 pineapple slices, cut in bite sized pieces
6 physalis, without the husks
8 wooden or metal skewers
optionally any fruit you wish to use
1. Skewer the fruit in an attractive order.
2. Break the chocolate in a bowl and add the soy cream.
3. Place the bowl in a pan of boiling water, but make sure that none of the water can splash into the bowl.
4. Melt the chocolate and mix well with the soy cream so that it is a smooth chocolate sauce.
5. Place 2 skewers of fruit on a plate and drizzle the chocolate over.
6. A dusting of powdered sugar s also pretty.
| Yield: | 2 servings | ||
| Prep Time: | 0 hr 5 mins | ||
| Cook Time: | 0 hr 5 mins | ||
| Ready In: | 0 hr 5 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Chocolate | ||
| Cooking Method: | Slow Cook |
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| Special Diet: | Kid Pleaser | ||
| Recipe Tags: | banana | chocolate | dessert |
