Cannoli With Pistachio And Chocolate Filling
1 cup unsalted pistachios
1 cup bittersweet chocolate chips
1 cup ricotta cheese
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon vanilla essence or 1 tablespoon baileys
Powdered sugar for garnishment
20 cannoli shells (store-bought or diy, see recipe below)
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1) Add pistachios and chocolate chips into food processor. Grind till fine.
2) In another mixing bowl, beat whipping cream, sugar and vanilla (or baileys) till stiff and peaks form.
3) Gently fold the whipped cream with ricotta cheese. Add 2/3 of the pistachios and chocolate chips mixture. Put the other 1/3 in a bowl.
4) Add mixture into a piping bag or ziploc bag and it's ready to be piped into cannoli shells.
5) Pipe pistachio filling into cannoli. Dip each end of cannoli fillings into pistachios/chocolate chips mixture. Sprinkle with powdered sugar. Serve immediately.
| Yield: | 20 servings | |||
| Prep Time: | 0 hr 0 mins | |||
| Cook Time: | 0 hr 10 mins | |||
| Ready In: | 0 hr 10 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Cheese & Dairy | |||
| Cooking Method: | No Cook |
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| Recipe Tags: | cannoli | chocolate | ricotta cheese | Pistachio |
Chef's Note & Story
Cannoli Shells Recipe: https://loveswithfood.com/recipes/1441-cannoli-shells
Enter your review here
Awesome recipe I luv the pistachio filling:)
Totally unique recipe. Really enjoyed this zesty Pistachio and Chocolate filling for a change of pace.