Mushroom Olive Oil Casserole
8 oz Mushroom
2 Scallions
2 Garlic Cloves
1/3 cup Extra Virgin Olive Oil
Sslt
Pepper
1.Preheat the oven to 350 degrees F.
2.Cut mushrooms into half and place them in the casserole.
3.Chop scallions. Mince garlic cloves.
4.Put scallions and garlic cloves over the mushrooms. Pour the olive oil and sprinkle salt and pepper. Bake for 10-12 minutes.
| Yield: | 4 servings | |||||
| Prep Time: | 0 hr 5 mins | |||||
| Cook Time: | 0 hr 15 mins | |||||
| Ready In: | 0 hr 15 mins | |||||
| Category: | Appetizer | |||||
| Main Ingredient: | Vegetables | |||||
| Cooking Method: | Baking |
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| Nationality: | United States | |||||
| Special Diet: | Diabetic | Low Calories | Low Carb | Low Fat | Vegan | Vegetarian |
| Recipe Tags: | mushroom | olive oil | ||||
Chef's Note & Story
This is very simple and easy dish but absolutely delicious.
