Recipes

Jambalya & Orzo

1 pound Italian or Andouille sausage
1 pound of shrimp cleaned
1 pound of chicken,diced
1 onion, peeled and chopped
1 tsp minced garlic
1 green peppers, diced
2 tblsp oil
2 tblsp tomato paste
1 1/2 cups orzo (pasta)
3 cups chicken stock
1/2 cup diced celery
1/4 teaspoon cayenne pepper
2 bay leaves
2 tblsp of cajun spice 2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 can of whole tomatoes

Heat oil in a large pot over medium high heat. Saute chicken and Sausage until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add orzo, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat,Add Shrimp cover, and simmer 15 minutes, or until orzo is tender. Stir in the Worcestershire sauce and hot pepper sauce.

Yield: 4 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 20 mins
Ready In: 0 hr 20 mins
   
Category: Main Course
Main Ingredient: Pasta
Cooking Method: Boiling
Nationality: United States
Recipe Tags: shrimp chicken orzo
   

Chef's Note & Story

to cut down on prep time I add Onion, green pepper and celery in my little chopper.

  • maryK