6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
1) Preheat the oven on broiler setting.
2) In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3) Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4) Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5) Broil for 5 minutes, or until the cheese is melted.
| Yield: | 12 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 7 mins |
| Ready In: | 0 hr 7 mins |
| Category: | Appetizer |
| Main Ingredient: | Vegetables |
| Cooking Method: | Baking |
Chef's Note & Story
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
