Peanut Butter Fudge Oreo Cookie Pie

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1 Keebler ready-made Oreo pie crust

1 (4oz) box instant French vanilla pudding mix

1 cup cold milk

3-4 tablespoons creamy peanut butter (or more if you like)

1 jar chocolate fudge sauce (Smuckers or Dove)

1 regular container Cool Whip (thawed)

1) Have pie crust ready.

2) Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds).

3) In a bowl, blend instant pudding and 1 cup milk using a whisk.

4) Using an electric mixer, add the peanut butter (mixture will be thick).

6) Spoon onto the fudge layered pie crust.

7) Top with Cool Whip.

8) Garnish with any Oreo crumbs from the pie crust.

9)Refrigerate.

Yield:	5 servings
Prep Time:	0 hr 20 mins
Cook Time:	0 hr 0 mins
Ready In:	0 hr 0 mins

Category:	Desserts
Main Ingredient:	Flour
Cooking Method:	No Cook
Recipe Tags:	Peanut Butter Fudge Oreo Cookie Pie	Peanut Butter Fudge Oreo Cookie Pie Recipe