Sweet Heat Salmon

by: Diane'sSweetHeat

Rating:
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Category: Main Course
Level: Easy
Total Time: 0 hr 45 mins

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Ingredients
Prep
Info
Reviews

2 lbs fresh salmon
2/3cups Diane's Sweet Heat Jam(anyflavor)
1/3 cup rice vinegar
1/3 cup soy sauce
3 green onions, sliced
1 T fresh ginger, grated
2 t sesame oil
3 cloves garlic, minced
1/4 t crushed red pepper
1/4 cup fresh cilantro
3 green onions, sliced
Foil

Rinse salmon and pat dry.
Combine the first eight ingredients.
Marinade in refrigerator for 1-2 hours.
Cut a piece of foil large enough to wrap fish securely.
Remove fish from marinade.
Reserve marinade.
Place fish on foil and cover securely.
Grill 15-18 minutes at medium heat.
Bring reserved marinade to a boil.
Reduce heat and simmer for 10-15 minutes.
Drizzle marinade over cooked salmon.
Sprinkle with pepper, cilantro, onions.

Yield:	8 servings
Prep Time:	0 hr 30 mins
Cook Time:	0 hr 15 mins
Ready In:	0 hr 15 mins

Category:	Main Course
Main Ingredient:	Fish
Cooking Method:	BBQ
Special Diet:	Egg Free	Gluten Free	Kid Pleaser	Lactose Free	Organic
Recipe Tags:	salmon	pepper jam	bbq fish	fish

Chef's Note & Story

I make habanero fruit jams (Diane's Sweet Heat) and am always asking for recipe ideas. This one was concocted by my sister and has been a hit.