Recipe Overview

Irish Chicken And Dumplings


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Recipe By:   NutellaNut
Recipe Category:   Main Course

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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Medium

    Cook Method:

    Slow Cook

    Yield:

    6 Servings

    Prep Time:

    0 hr 0 mins

    Cook Time:

    2 hr 25 mins

    Ready In:

    2 hr 25 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Chicken

    Nationality:


    Ireland

    Occasion:


    St. Patricks Day




  • Ingredients


    2 (10.75 ounce) cans condensed cream of chicken soup
    3 cups water
    1 cup chopped celery
    2 onions, quartered
    1 teaspoon salt
    1/2 teaspoon poultry seasoning
    1/2 teaspoon ground black pepper
    4 skinless, boneless chicken breast halves
    5 carrots, sliced
    1 (10 ounce) package frozen green peas
    4 potatoes, quartered
    3 cups baking mix
    1 1/3 cups milk





    Directions


    1) In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
    2) Add potatoes and carrots; cover and cook another 30 minutes.
    3) Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
    4) Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.










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