Barbecued Chicken Pizza
- by: kusinera
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 0 hr 20 mins
2 cups shredded cooked chicken breast
1/3 cup barbecue sauce
1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
3 roma (plum) tomatoes, sliced
1 cup shredded reduced-fat Monterey Jack cheese (4 ounces)
Fresh cilantro leaves
1. Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
2. Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 10 mins | |||
| Ready In: | 0 hr 10 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Baking |
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| Recipe Tags: | barbecue | bbq | chicken | pizza |
Chef's Note & Story
When picking your pizza crust, think thin. The thick crust variety is much higher in fat, calories and carbohydrates per serving than the thin kind.
