Chocolate Mousse
150 grams chocolate, bitter-sweet, dairy-free
1 tbs. cocoa
5/8 oz. (100 gram) tofu
100 gram soya dairy free alternative to yogurt
6 oz. blackberry jam
1 tsp. vanilla extract
1/4 cup maple or corn syrup
1. Crumble the tofu into a bowl.
2. Add the soy yogurt, cocoa and the blackberry jam.
3. Alternatively you can use maple syrup or corn syrup.
4. Mix well together using a kitchen machine/food processor or blender.
5. Melt chocolate and add it to the mixture.
6. Pour into parfait glasses or ramekins and serve as mousse.
| Yield: | 6 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Desserts | |
| Main Ingredient: | Chocolate | |
| Cooking Method: | No Cook |
|
| Recipe Tags: | chocolate | Mousse |
