Millet flour 2 cups
Salt 1/4 tsp
Turmeric powder 1/2 tsp
Cumin & Coriander power 1 tsp
Oil 2 tsp
Chillies 2, minced
Fenugreek 1/2 cup, chopped
Water

Mix the flour, salt, spices, chillies and flour. Rub in the 1 table spoon of oil, so that there is a bread crumb like consistency. Add enough water to form a firm dough. Divide the dough into two, form a ball, place on a piece of cling film on a board and flatten into a 1/4 inch thick circle. Meanwhile heat the griddle with the rest of the oil, carefully place onto the griddle, turn over about 6 times. Serve with yogurt.