8 pita bread
olive oil for drizzling
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1'4 teaspoon fresh ground pepper
1/2 teaspoondried parsley flakes
1/2 teaspoon dried rosemary
Mix all in equal parts less salt.
Cut each pita bread in 8 pieces. Place on a baking sheet.
Brush or drizzle olive oil on the cut pita pieces. Mix all the dried ingredients than sprinkle lightly over the pita bread.
Place in the oven at 400 degrees until golden brown.
The chips will come out crispy and very flavorful.
Enjoy with a yogurt dip or with your favorite soup.
Check out my middle eastern mint yogurt dip or my soups recipes
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 10 mins | |||
| Ready In: | 0 hr 10 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Bread | |||
| Cooking Method: | Baking |
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| Nationality: | Lebanon | |||
| Special Diet: | Low Calories | Low Carb | Low Fat | Vegetarian |
| Recipe Tags: | Pita chips | olive oil pita chips | ||
Chef's Note & Story
Sprinkle spices to your liking.
Enjoy pita chips with sandwiches, soups, salads, and dips.
